Caravan recipes with Monica Rivron: Lunch and dinner ideas

We love to eat at Caravan magazine. We're always preparing the next meal idea for our weekend tours, or thinking of ways to make campsite cooking as easy as possible.

That's why we've teamed up with the Rivrons once again, as Monica's recipes always go down a treat with eaters of all ages, and chief taster Rowland always has plenty of tips for making the most of any meal.

Take a look at some of the selections below to find speedy meals with an easy ingredients list. Be sure to subscribe to the magazine to get the next batch of recipes before anyone else!

Simply click below to see the Monica's meal's in action...

Sausage, leek and mozzarella rolls

Bacon and egg bread rolls

Baklava

Jerk chicken and pea salad

Spinach and feta filo wrap

Squashed French stick sandwich

Sign up to the e-newsletter for free

Or simply tell us what you think!