Everyone loves good food. Monica and Rowland are one of the best tag teams for tasty treats out there, especially when it comes to cooking in a caravan.
Caravan magazine has teamed up with The Rivrons and Bailey Caravans once again to bring you a stomach full of speedy snacks. What's the catch? You have to cook them yourself. But don't worry, it's easy!
Below, you'll find ingredients, advice and recipe info for each, not to mention a video of Monica doing what she does best – creating edible masterpieces!
With more food features always on the horizon, make sure you don't miss a single one by subscribing to Caravan magazine – CLICK HERE.
Click to see more of Monica's caravan cookery.
Squashed French stick sandwich
These sandwiches might sound weird, but they're absolutely delicious and easy to make. You can get all the ingredients you need from your campsite shop for a lovely meal in the caravan or on the move. It's the wrapping up and the squashing that's the key!
Ingredients
For each sandwich you want about a third of one of the fatter French sticks.
1 teaspoon of pesto
1 teaspoon of mayonnaise
Avocado
Mozzarella balls
Parma ham
Preparation
Cut the bread though the middle and spread a teaspoon of pesto on both sides instead of butter.
Then add thin slices of mozzarella, avocado and the parma ham. Spoon on a teaspoon of mayonnaise. Sandwich the bread together and cover tightly in film wrap.
When it’s securely wrapped, push down quite heavily with the palm of your hand. This makes the pesto ooze into the bread and it all becomes squished together and makes for the most amazing sandwich sensation!
Video
